Old German Muffins
- Ingredients:
- 12
- Yields:
-
18 muffins
- Serves:
- 4
ingredients
directions
- Cream butter and sugar.
- Beat in eggs, rum, vanilla, and milk.
- Mix cinnamon, baking powder, and flour.
- Add flour mixture to butter mixture.
- Gently mix in almonds, orange rind, and raisins.
- Pour batter into greased muffin tins, filling half full.
- Bake at 375 degrees F. for 25 to 30 minutes, or until browned.
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Reviews
-
We loved these! Ended up serving them with Sauteed Leeks and Apples' recipe #140524 and German Potato Dumplings' recipe #48050. The muffins weren't overly sweet and were a nice balance with the rest of the meal. Used golden raisins instead of regular raisins. Easy to throw together, no sifting, no fuss.
Tweaks
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We loved these! Ended up serving them with Sauteed Leeks and Apples' recipe #140524 and German Potato Dumplings' recipe #48050. The muffins weren't overly sweet and were a nice balance with the rest of the meal. Used golden raisins instead of regular raisins. Easy to throw together, no sifting, no fuss.
RECIPE SUBMITTED BY
Dannygirl
Canada