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    You are in: Home / Recipes / Old German Muffins Recipe
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    Old German Muffins

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Dannygirl's Note:

    I inherited this recipe in the "Adopt a Recipe" campaign. Can't wait to try them!

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    Ingredients:

    Serves: 4

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Beat in eggs, rum, vanilla, and milk.
    3. 3
      Mix cinnamon, baking powder, and flour.
    4. 4
      Add flour mixture to butter mixture.
    5. 5
      Gently mix in almonds, orange rind, and raisins.
    6. 6
      Pour batter into greased muffin tins, filling half full.
    7. 7
      Bake at 375 degrees F. for 25 to 30 minutes, or until browned.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 16, 2001

      55

    • on October 10, 2005

      55

      We loved these! Ended up serving them with Sauteed Leeks and Apples' Sautéed Green Apples and Leeks and German Potato Dumplings' German Potato Dumplings. The muffins weren't overly sweet and were a nice balance with the rest of the meal. Used golden raisins instead of regular raisins. Easy to throw together, no sifting, no fuss.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2005

      55

      Do you make these muffins often?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old German Muffins

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.7
     
    Calories from Fat 382
    48%
    Total Fat 42.5 g
    65%
    Saturated Fat 23.3 g
    116%
    Cholesterol 186.1 mg
    62%
    Sodium 558.6 mg
    23%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 3.5 g
    14%
    Sugars 31.1 g
    124%
    Protein 13.2 g
    26%

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