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A blueberry muffin with lots of blueberries! I used plain yogurt and frozen blueberries (didn't need extra baking time). I was a bit concerned with some of the measurements and how full the regular muffin pan was but they made a nice, puffy muffin without spilling over. I did use muffin papers and they do stick a bit to them.
These are very good! The recipe yielded 4 regular size and 3 dozen mini size muffins. My husband devoured several of the mini ones tonight, and I'm sure that my DS's will enjoy them for breadfast in the morning. Thank you for a great recipe!