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    You are in: Home / Recipes / Old-Fashioned Zucchini Bread Recipe
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    Old-Fashioned Zucchini Bread

    Old-Fashioned Zucchini Bread. Photo by Deb's Recipes

    1/1 Photo of Old-Fashioned Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Deb's Recipes's Note:

    Moist, delicious, and not overly sweet, this is my family's favorite quick-bread and a great way to celebrate your garden's summer bounty!

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    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until fluffy; add oil, sugar, vanilla, and zucchini; mix well.
    2. 2
      Combine dry ingredients and add to wet mixture; mix well.
    3. 3
      Toss nuts and/or raisins in a bit of flour then stir into batter.
    4. 4
      Pour batter into two 9x5" loaf pans that have been sprayed on bottoms only with no-stick cooking spray; bake at 350° for 1 hour or until bread tests (a toothpick inserted near center of loaf comes out clean) done; cool loaves for about 10 minutes in pans then loosen sides of loaves (I do this by running a small plastic knife around the edges) and remove from pans; cool completely before slicing.
    5. 5
      NOTE: I include about 3/4 cup whole wheat flour in the total amount.

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    Ratings & Reviews:

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    Nutritional Facts for Old-Fashioned Zucchini Bread

    Serving Size: 1 (1584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2539.0
     
    Calories from Fat 1069
    42%
    Total Fat 118.7 g
    182%
    Saturated Fat 16.8 g
    84%
    Cholesterol 317.2 mg
    105%
    Sodium 2096.4 mg
    87%
    Total Carbohydrate 338.7 g
    112%
    Dietary Fiber 8.7 g
    34%
    Sugars 179.0 g
    716%
    Protein 32.0 g
    64%

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