Old-Fashioned Yellow Cake With Chocolate Icing

READY IN: 1hr 10mins
Recipe by JackieOhNo!

When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing. I wanted to make a birthday cake for him from scratch, and this was the result. He never would eat a box cake again! This is especially nice with a tall glass of milk.

Top Review by goldentoni

The cake turned out perfect in size. I even got both layers even which I rarely do with store-bought mix. It also had a great flavor but mine turned out a bit dry. I think I'm going to take it out of the oven a bit earlier next time.

Ingredients Nutrition

Directions

  1. To make cake, preheat oven to 350°F
  2. In a large bowl, beat shortening until light.
  3. Slowly beat in sugar.
  4. Add egg and egg yolks, one at a time, beating well after each addition.
  5. Sift flour with baking powder and salt.
  6. Add to batter in 3 parts, alternating with 3 parts milk.
  7. Stir in vanilla.
  8. Beat egg whites until stiff.
  9. Fold into batter.
  10. Pour batter into two buttered and floured 8-inch round cake pans.
  11. Bake for about 25 minutes, until a toothpick inserted in center comes out clean.
  12. Cool on a wire rack before icing.
  13. To make icing, in top of a double boiler over simmering water, melt chocolate and stir in condensed milk. Beat until smooth.
  14. Stir in butter, one piece at a time, stirring after each addition. Stir in egg yolk and vanilla. Beat until smooth and thick. (If the icing becomes too thick, thin with a little hot water.).

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