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    You are in: Home / Recipes / Old Fashioned Yeast Bread Recipe
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    Old Fashioned Yeast Bread

    1/1 Photo of Old Fashioned Yeast Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    45 mins

    50 mins

    982532's Note:

    This reminds me of the bread my grandmother made.

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    Ingredients:

    Serves: 20

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
    2. 2
      Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
    3. 3
      Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
    4. 4
      Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
    5. 5
      Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 01, 2011

      55

      This was a delicious loaf of bread. And it did remind me of Grandma and the big bread bakery in our area growing up, as the aroma went through the house. We sliced it while still warm with a little butter and YUM! I uploaded a photo to show you. Happy New Year 2011~!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      55

      I'd been looking for a recipe similar to the one my mother used to make. This one seemed very close so I used it to make rolls for our Thanksgiving dinner. It was very easy to prepare and rose beautifully. The rolls turned out nicely but next time I'll add more salt and probably a little more sugar as well. Thanks for giving me a recipe to use that is so close to the one mother made for years.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008

      55

      This loaf has a very fine crumb, rose nice and high and lovely texture. The flavour is wonderful...but for our taste I would increase the salt by 1/4 tsp...Overall a great bread...can't wait to toast it. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Old Fashioned Yeast Bread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 35
    26%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 88.5 mg
    3%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.6 g
    10%
    Protein 2.8 g
    5%

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