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    You are in: Home / Recipes / Old-fashioned Whiskey Cake Recipe
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    Old-fashioned Whiskey Cake

    Old-fashioned Whiskey Cake. Photo by under12parsecs

    1/1 Photo of Old-fashioned Whiskey Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Cookin' Katie's Note:

    This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    ICING

    • 118.29 ml butter, melted
    • 236.59 ml sugar
    • 118.29 ml whiskey

    Directions:

    1. 1
      CAKE: Combine all ingredients and mix for 3 minutes by hand.
    2. 2
      Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
    3. 3
      Toothpick should come out clean.
    4. 4
      ICING:.
    5. 5
      Cook on stovetop on med.
    6. 6
      heat until sugar is dissolved and mixture is brown.
    7. 7
      Leave cake in pan and using a toothpick, poke several holes into cake.
    8. 8
      Pour 3/4 of icing onto cake.
    9. 9
      Let set 15 minutes.
    10. 10
      Flip cake onto plate.
    11. 11
      Brush remaining icing onto top& sides of cake.

    Ratings & Reviews:

    • on March 18, 2014

      55

      Yum, Yum, Yum. This recipe was a huge hit at my St. Patrick's Day Party. I did add a bit more alcohol than suggested. <br/><br/>I then used the same recipe to make a Chocolate Bailey's Irish Cream Cake. I just substituted with chocolate cake mix, chocolate pudding, and Bailey's Irish Cream. Again, another huge hit at the party.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2014

      55

      I replaced Whiskey with Baileys and yellow cake and vanilla pudding with chocolate cake and pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2013

      55

      Oh my gosh! We had this and a homemade lemon cake to celebrate several birthdays tonight. Everyone, of all ages, LOVED this recipe and many went back for seconds. When the birthday boy's wife asked if anyone else wanted to take some of the leftovers home, without hesitation he scooped it up, and said, "Nope! Nobody else wants any of this!" The lemon cake was good, and on any other day would have been a big hit, but this one was the easy favorite, and will definitely be requested for upcoming birthdays. Big, big YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Old-fashioned Whiskey Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 837.9
     
    Calories from Fat 412
    49%
    Total Fat 45.7 g
    70%
    Saturated Fat 12.4 g
    62%
    Cholesterol 127.8 mg
    42%
    Sodium 748.4 mg
    31%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 2.0 g
    8%
    Sugars 66.3 g
    265%
    Protein 8.2 g
    16%

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