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    You are in: Home / Recipes / Old-fashioned Whiskey Cake Recipe
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    Old-fashioned Whiskey Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 18, 2014

      Yum, Yum, Yum. This recipe was a huge hit at my St. Patrick's Day Party. I did add a bit more alcohol than suggested. <br/><br/>I then used the same recipe to make a Chocolate Bailey's Irish Cream Cake. I just substituted with chocolate cake mix, chocolate pudding, and Bailey's Irish Cream. Again, another huge hit at the party.

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    • on May 27, 2013

      Oh my gosh! We had this and a homemade lemon cake to celebrate several birthdays tonight. Everyone, of all ages, LOVED this recipe and many went back for seconds. When the birthday boy's wife asked if anyone else wanted to take some of the leftovers home, without hesitation he scooped it up, and said, "Nope! Nobody else wants any of this!" The lemon cake was good, and on any other day would have been a big hit, but this one was the easy favorite, and will definitely be requested for upcoming birthdays. Big, big YUM!!!

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    • on December 18, 2007

      Wonderful! I loved this recipe! Easy, great directions, and had to make small extra's~~ one for each neighbor! Thanks cookin'katie~

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    • on March 16, 2007

      Wonderful!

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    • on October 04, 2005

      great recipe. very easy and tasty - great aroma also. I sprinkled confectionary sugar on it when done and that dressed it up a bit

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    • on September 27, 2005

      This cake was moist and delicious! Make sure you poke the holes all the way through -- I don't think I did and the bottom was almost too soggy with the sauce and the top didn't have enough. So yummy though!!!

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    • on June 04, 2005

      I made this cake and can only say one thing about it. Sooooo Good. Everyone loved it and I will make it again soon.

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    Nutritional Facts for Old-fashioned Whiskey Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 837.9
     
    Calories from Fat 412
    49%
    Total Fat 45.7 g
    70%
    Saturated Fat 12.4 g
    62%
    Cholesterol 127.8 mg
    42%
    Sodium 748.4 mg
    31%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 2.0 g
    8%
    Sugars 66.3 g
    265%
    Protein 8.2 g
    16%

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