Old-fashioned Whiskey Cake

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.

Ingredients Nutrition

Directions

  1. CAKE: Combine all ingredients and mix for 3 minutes by hand.
  2. Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
  3. Toothpick should come out clean.
  4. ICING:.
  5. Cook on stovetop on med.
  6. heat until sugar is dissolved and mixture is brown.
  7. Leave cake in pan and using a toothpick, poke several holes into cake.
  8. Pour 3/4 of icing onto cake.
  9. Let set 15 minutes.
  10. Flip cake onto plate.
  11. Brush remaining icing onto top& sides of cake.
Most Helpful

Yum, Yum, Yum. This recipe was a huge hit at my St. Patrick's Day Party. I did add a bit more alcohol than suggested. <br/><br/>I then used the same recipe to make a Chocolate Bailey's Irish Cream Cake. I just substituted with chocolate cake mix, chocolate pudding, and Bailey's Irish Cream. Again, another huge hit at the party.

Julie K. March 18, 2014

Really good!! Will certainly make it again!

SharonChen February 26, 2016

This recipe will satisfy your cravings for this wonderful holiday treat!! It will also garner many compliments and requests for MORE!!! EVERYONE loves this!!!!!

milancy December 23, 2015