Old-fashioned Whiskey Cake

READY IN: 1hr 5mins
Recipe by Cookin Katie

This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.

Top Review by milancy

This recipe will satisfy your cravings for this wonderful holiday treat!! It will also garner many compliments and requests for MORE!!! EVERYONE loves this!!!!!

Ingredients Nutrition

Directions

  1. CAKE: Combine all ingredients and mix for 3 minutes by hand.
  2. Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
  3. Toothpick should come out clean.
  4. ICING:.
  5. Cook on stovetop on med.
  6. heat until sugar is dissolved and mixture is brown.
  7. Leave cake in pan and using a toothpick, poke several holes into cake.
  8. Pour 3/4 of icing onto cake.
  9. Let set 15 minutes.
  10. Flip cake onto plate.
  11. Brush remaining icing onto top& sides of cake.

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