1 hr 10 mins
True Texas's Note:
This was an answer to a recipe request in the Star -Telegram sometime in the early 90's. The recipe was in the Parade Magazine published in 1961. The article said the recipe dated from 1880. I thought some of you might be collectors of old historic recipes.
My Private Note
Units: US | Metric
- 1Combine vinegar, water, 1 cup sugar and 2 teaspoons cinnamon. Stir over low heat until sugar disolves. Cook over medium heat for 20 minutes.
- 2Meanwhile, mix and sift flour, baking powder and salt. Cut in shortening; stir in milk with fork until soft dough forms.
- 3Roll out into a rectangle about 1/4-inch thick. Combine remaining sugar and cinnamon; sprinkle over surface of rectangle. Dot with 2 tablespoons butter.
- 4Roll up, starting at longer side. Cut crosswise into slices 1 1/4 inches thick.
- 5Place slices, cut side up, close togather in deep baking dish. Dot with remaining butter.
- 6Pour hot vinegar mixture over all. Bake at 375 degrees for 30 to 40 minutes. Serve hot with heavy cream.
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Nutritional Facts for Old-Fashioned Vinegar Rolls
Serving Size: 1 (171 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 384.1
- Calories from Fat 139
- Total Fat 15.4 g
- Saturated Fat 6.3 g
- Cholesterol 18.4 mg
- Sodium 481.8 mg
- Total Carbohydrate 57.6 g
- Dietary Fiber 1.4 g
- Sugars 31.4 g
- Protein 4.0 g