25 Reviews

This was my first time attempting to make a Vegetable Beef Soup, but this recipe made it so easy! And it was OMG delicious!! I omitted the hot pepper sauce for personal preference and added a half can of tomato sauce; I also added extra potato and some cabbage, and it came out wonderful! Thanks for this great

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Apple2chek November 09, 2009

Wow! This was wonderful! It's so tasty and yet easy to make. I left the hot pepper sauce out for dietary reasons, but it was still great. I'll be making this again throughout the winter. Thanks, Inkling, for this recipe.

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Whisper October 04, 2003

Finally! I found the recipe i've been looking for. Two small changes when i made it; used fresh garlic and instead of water used 4 cups v8 juice. SO GOOD. THANKS!

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Noelle Rae October 23, 2013

This is a great vegetable beef soup. I really liked the little touch of spice from the hot sauce. I did add a pint of canned green beans. Thanks for the keeper.

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Mike McCartney March 30, 2013

Absolutely to die for! I doubled this recipe for my man-sized eaters and it was fabulous! I used left over prime rib meat and bones instead of stew meat. I also used hot sauce with lime in it because that's all I had. I slipped in a sweet potato (peeled) along with a regular (unpeeled) potato. I omitted the celery and put in some cabbage. It was excellent!! My family loved it!

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endlsblessings January 02, 2014

OMG!! This was the first time I've attempted to make Vegetable Beef soup so I was a bit intimidated. This was so easy and so delicious! I modified it a bit because I was lacking a few ingredients but it still came out wonderful. The recipe made quite a bit; so I had leftovers and boy was I glad. It was even better the next day. I would completely recommend this recipe especially for the first timer soup maker. Delish!!

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ladyeaglekeeper November 09, 2008

First time making vegetable beef soup. Used 1 1/2 lbs beef tips and added green beans.<br/>I also simmered for five hours the flavor was amazing

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jzirgibel1187 September 02, 2014

A delicious and satisfying soup. I used "Rotel with green Chilis" in place of the canned tomatoes. The heat was 'over the top'!! I wont be doing that again...unless maybe 1/2 can Rotel and 1/2 can tomatoes, because we like the heat. Thanks for a heartwarming recipe, Literary Mom!

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Sueski February 20, 2014

Very good!!! Thanks for sharing!! I added cabbage!

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hollyrancher June 11, 2012

Cannot believe this Soup Recipe was so easy and Soo Good !!! Have tried before, but never can make good Broth, this Broth is Wonderful !!!! Being from the South, had to add a bit of Okra ... Thanks for the Recipe. S. Harper

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zipper99 November 19, 2015
Old-Fashioned Vegetable Beef Soup