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    You are in: Home / Recipes / Old-Fashioned Vegetable Beef Soup Recipe
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    Old-Fashioned Vegetable Beef Soup

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on October 04, 2003

      Wow! This was wonderful! It's so tasty and yet easy to make. I left the hot pepper sauce out for dietary reasons, but it was still great. I'll be making this again throughout the winter. Thanks, Inkling, for this recipe.

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    • on March 30, 2013

      This is a great vegetable beef soup. I really liked the little touch of spice from the hot sauce. I did add a pint of canned green beans. Thanks for the keeper.

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    • on November 09, 2009

      This was my first time attempting to make a Vegetable Beef Soup, but this recipe made it so easy! And it was OMG delicious!! I omitted the hot pepper sauce for personal preference and added a half can of tomato sauce; I also added extra potato and some cabbage, and it came out wonderful! Thanks for this great

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 11, 2012

      Very good!!! Thanks for sharing!! I added cabbage!

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    • on January 07, 2010

      So delicious on this cold, snowy day! I , too had to change up the recipe a bit. I had decided to make a bigger pot of soup so when I realized I only had 2 cans of tomatoes I substituted a 10 oz. can of Rotel for the 3rd can of tomatoes the 6-8 servings recipe called for and omitted the hot sauce. Also, our family prefers green beans over peas so I substituted 1 1/2 cup of those. I added a little bit of salt to taste, and mmm-mmm-GREAT! Thanks for a wonderful Vegetable Beef Soup recipe ~ I doubt I'll ever use another.

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    • on November 09, 2008

      OMG!! This was the first time I've attempted to make Vegetable Beef soup so I was a bit intimidated. This was so easy and so delicious! I modified it a bit because I was lacking a few ingredients but it still came out wonderful. The recipe made quite a bit; so I had leftovers and boy was I glad. It was even better the next day. I would completely recommend this recipe especially for the first timer soup maker. Delish!!

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    • on January 20, 2008

      This was tasty, most of the family liked. The kids not so much, but you know how kids can be about veggies. Served with rolls, some family members put the rolls in the bowl before serving the soup. We added a cup of frozen beans also.

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    • on October 23, 2007

    • on January 08, 2006

      By golly, this is good soup!The pepper sauce adds a lot of zip. I used some left-over prime rib and left out the peas and potato (personal preference). Thanks for posting!!! Caroline

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    • on April 27, 2004

      inkling, Wonderful, hearty, easy to make meal, thanks, Darlene

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    Nutritional Facts for Old-Fashioned Vegetable Beef Soup

    Serving Size: 1 (688 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 120
    28%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 72.5 mg
    24%
    Sodium 1040.5 mg
    43%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 9.0 g
    36%
    Sugars 10.7 g
    42%
    Protein 34.8 g
    69%
    Detailed Nutrition Values About Nutrition Info

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