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1/1 Photo of Old-Fashioned Vegetable Beef Soup
1 hr 30 mins
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
Units: US | Metric
Serving Size: 1 (688 g)
Servings Per Recipe: 4