Old Fashioned Tuna-Potato Chip Casserole

READY IN: 20mins
Recipe by Country Cook in Oklahoma

This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.

Top Review by Jennifer H.

My whole family loved this. We don't eat tuna casserole often so I nervous about serving it. However there were no leftovers. I used lemon noodles which complemented the tuna perfectly.

Ingredients Nutrition

  • 1 12 cups noodles
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup milk
  • 1 (5 ounce) canned tuna, drained
  • 12 cup potato chips
  • 12 cup chopped onion
  • 1 cup shredded cheese

Directions

  1. Cook noodles in unsalted water.
  2. Drain noodles. Mix soup, milk and tuna with noodles.
  3. Add shredded cheese and onion.
  4. Pour into casserole dish.
  5. Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.

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