Old Fashioned Tuna Croquettes

Total Time
15mins
Prep 5 mins
Cook 10 mins

I love tuna, and fix it in many ways - but this is my all time favorite. Easy to double.

Ingredients Nutrition

  • 1 (6 1/2 ounce) can tuna, drain
  • 3 12 ounces cream of mushroom soup (1/3 of a 10-1/2 oz. can)
  • 14 cup chopped onions or 14 cup celery or 14 cup green pepper
  • 1 egg, slightly beaten
  • 1 tablespoon lemon juice
  • 12 cup dry breadcrumbs
  • salt & pepper
  • Sauce

  • 7 ounces cream of mushroom soup (2/3 of a 10-1/2 oz. can)
  • 2 tablespoons mayonnaise
  • 2 tablespoons parsley
  • 2 -3 tablespoons milk, to thin out

Directions

  1. Combine tuna mixture and form into croquettes.
  2. Chill a few hours before frying.
  3. Brown both sides in butter. Cover and cook on low 10 minutes.
  4. Combine sauce ingredients and heat on stove or in microwave.
  5. Serve sauce over croquettes.

Reviews

(1)
Most Helpful

These were tasty. :) Do make sure you chill them, I didn't do it long enough and I had be very careful keeping them together. I used a can of "vegetable tuna" which has carrots, corn, and peas in, and that was very nice. Thanks!

Kitty Z January 20, 2007

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