Old Fashioned Tomato Spice Cake

Total Time
45mins
Prep 10 mins
Cook 35 mins

This moist delicious cake is best with a cream cheese frosting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Grease and flour 2 8-inch round cake pans.
  3. In lg bowl, combine ALL ingredients.
  4. Beat on low to combine.
  5. Beat on high for 4 minutes.
  6. Pour into pans.
  7. Bake for 35 minutes or until toothpick comes out clean.
  8. Cool and frost.

Reviews

(4)
Most Helpful

Very good, Nice and moist! I iced it with "allspice cream cheese frosting #26442"

Tina Fishbaugh May 18, 2002

My Grandmother made this cake when I was a kid in the 50s and it remains a favourite! She added raisins which made it that much better. When I worked in the north in a bush camp, I didn't have tomato soup, so I made it from a mixture of ketchup and canned milk.. Didn't have any complaints and got orders for more... Love it !!!! John Windsor Ottawa, Canada

John Windsor April 07, 2002

I first got this recipe about 25 years ago from friend, a Massachusetts native, who kept talking about it. I didn't believe that it could be good. After a trip home, she brought me a calendar that had recipes on it - there was the tomato soup cake for real!! It's delicious - not too sweet or rich. Reminds me of various spice cakes or carrot cake. Makes a nice snack with coffee. Some people frost or glaze but I prefer it plain. I was looking for a Tomato Florentine Soup recipe when I stumbled on this today. Think I'll make it for Thanksgiving.

Donna Lynch November 22, 2000

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