Old Fashioned Tomato Soup Cake

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Total Time
10 mins
30 mins

This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again

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  1. Pre heat oven to 350 degrees.
  2. cream butter and sugar together until light and fluffy.
  3. sift together flour and all spices with baking soda in separate bowl.
  4. Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.