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This was my grandmother's recipe for "french dressing" always served over a wedge of iceburg lettuce straight from the pint jar she made it in. A blast from the past but still delicious, I don't make it too often due to the high fat contents but once in a while I get a craving for it. Thanks for posting.

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Northern Star June 10, 2011

Thank you for the recipe. I thought it was gone with my grandma. Fast, easy, and you always have the stuff in your pantry.

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carolanne January 26, 2004
Old Fashioned Tomato Dressing