This was my grandmother's recipe for "french dressing" always served over a wedge of iceburg lettuce straight from the pint jar she made it in. A blast from the past but still delicious, I don't make it too often due to the high fat contents but once in a while I get a craving for it. Thanks for posting.
Thank you for the recipe. I thought it was gone with my grandma. Fast, easy, and you always have the stuff in your pantry.