Old Fashioned Tomato Dressing

"This recipe reminds me of Monietta, a woman I worked with long ago. I think this was her favorite dressing. I had never seen this type of dressing before she made it, although it has been around for years and years."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
8
Serves:
30
Advertisement

ingredients

Advertisement

directions

  • Whisk together vinegar, soup, salt, pepper, paprika, mustard, and Worcestershire.
  • Slowly add oil, while whisking continually.
  • Whisk for up 30-45 seconds.
  • Serve on salads or greens.
  • Refrigerate unused portions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was my grandmother's recipe for "french dressing" always served over a wedge of iceburg lettuce straight from the pint jar she made it in. A blast from the past but still delicious, I don't make it too often due to the high fat contents but once in a while I get a craving for it. Thanks for posting.
     
  2. Thank you for the recipe. I thought it was gone with my grandma. Fast, easy, and you always have the stuff in your pantry.
     
Advertisement

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes