Old Fashioned, To-Die-For Cheese Grits

Be the first to review
READY IN: 1hr 10mins
Recipe by laurelelise94

This is my grandmother's classic, easy, delicious recipe. Try it, you will not be disappointed.

Ingredients Nutrition


  1. Cook grits according to package directions.
  2. Stir in butter and cheddar cheese, cut into cubes.
  3. Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
  4. Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
  5. Pour prepared mixture into 8x8 (brownie size) pan.
  6. Bake at 350 F for 60 minutes.
  7. ENJOY! They taste even better the next day. Refrigerate leftovers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a