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    You are in: Home / Recipes / Old Fashioned Tea-Time Milk Chocolate Cake Recipe
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    Old Fashioned Tea-Time Milk Chocolate Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2010

      This cake was really fun to make. I only had a 22cm pan, so I increased the quantities to 1.5 times. But this threw out my baking times and I ended up over cooking it a little, and it was a tad dry. The next day it was a bit better, and warming it in the microwave before serving made it better. So, we did end up eating it all! I'll definitely make again. Thanks!

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    • on October 12, 2008

      I've been using a recipe similar to this for the last 35 years when a neighbour brought it back from the USA. I use 8 oz of castor sugar and 5 tablbespoons of water and 5 tablbespoons of evaporated milk. I don't normally get to leave it for 24 hours in an airtight tin before its devoured but if you do it just increases the rich moist texture. I don't think it needs a topping but sometimes add just 70% dark chocolate melted. My sons been taking it to school fot his packed lunch along with other healthy food and several of his teenage friends (all boys) I might add have asked for the recipe after trying it. It's hard to imagine 14 and15 year old boys discussing food and swaping recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      My husband and I really adored this recipe. Just chocolately enough. Not too sweet. Also, this made plenty of frosting to play around with! Thanks!

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    Nutritional Facts for Old Fashioned Tea-Time Milk Chocolate Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 149
    40%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.6 g
    33%
    Cholesterol 55.4 mg
    18%
    Sodium 223.8 mg
    9%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 35.3 g
    141%
    Protein 5.4 g
    10%

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