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    You are in: Home / Recipes / Old Fashioned Tea Cakes Recipe
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    Old Fashioned Tea Cakes

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Molly53's Note:

    Crispy and delicious with tea (of course), coffee or icy cold milk. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and lightly grease baking sheet.
    2. 2
      Cream butter and sugar together; add orange rind, juice and egg.
    3. 3
      Beat thoroughly.
    4. 4
      Sift flour, baking powder and salt together; add to mixture and mix thoroughly.
    5. 5
      Place on a floured board and roll thinly.
    6. 6
      Cut with a large round, scalloped cookie cutter.
    7. 7
      Place on prepared baking sheet, sprinkle with sugar and bake for about 12 minutes or until golden.

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    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Tea Cakes

    Serving Size: 1 (10 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 34.6
     
    Calories from Fat 6
    19%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 4.6 mg
    1%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.2 g
    9%
    Protein 0.6 g
    1%

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