I loved this and served it with lemon and lime rind grated over the top so minus the sauce. I used skinny milk and light brown sugar. Gosh it was yummy !! made for ZWT 7.
I love tapioca and this one is very different and so good. I used Splenda instead of sugar even in the sauce. I used skim milk. I had a very good result. Me and my son loved this. Thanks Jackie. Made for Potluck tag.
Delicious! We loved this lightly lemon flavored tapioca with its tangy lemon sauce. The fact that it is lower in fat made it OK (at least in my mind) to have two servings. Yummy! I made it as written, adding 2 drops yellow food coloring to the sauce for color. Thank you for sharing this wonderful recipe...it is definitely a keeper. *Made for Fall 2008 My 3 Chefs*