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    You are in: Home / Recipes / Old-Fashioned Tapioca With Lemon Sauce Recipe
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    Old-Fashioned Tapioca With Lemon Sauce

    Old-Fashioned Tapioca With Lemon Sauce. Photo by katew

    1/4 Photos of Old-Fashioned Tapioca With Lemon Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    One of my all-time favorites, this is one is easy on the diet. You can top this homey dessert with green grapes and orange slices for a pretty presentation. You can also use the lemon sauce over angel food cake or your favorite frozen yogurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tapioca

    Lemon Sauce

    Directions:

    1. 1
      Whisk milk, sugar, tapioca, and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Stir in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.
    2. 2
      To make sauce, whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.).
    3. 3
      To serve, spoon pudding into small bowls. Spoon Lemon Sauce over and serve.

    Ratings & Reviews:

    • on June 28, 2011

      55

      I loved this and served it with lemon and lime rind grated over the top so minus the sauce. I used skinny milk and light brown sugar. Gosh it was yummy !! made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      I love tapioca and this one is very different and so good. I used Splenda instead of sugar even in the sauce. I used skim milk. I had a very good result. Me and my son loved this. Thanks Jackie. Made for Potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      55

      Delicious! We loved this lightly lemon flavored tapioca with its tangy lemon sauce. The fact that it is lower in fat made it OK (at least in my mind) to have two servings. Yummy! I made it as written, adding 2 drops yellow food coloring to the sauce for color. Thank you for sharing this wonderful recipe...it is definitely a keeper. *Made for Fall 2008 My 3 Chefs*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old-Fashioned Tapioca With Lemon Sauce

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.1
     
    Calories from Fat 18
    69%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 8.1 mg
    2%
    Sodium 106.5 mg
    4%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 35.6 g
    142%
    Protein 3.4 g
    6%

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