7 Reviews

This is a first rate tapioca recipe...just so much better than the quick cook type. Rather than discard the egg whites, I whipped them and then folded them in to the finished pudding. Thanks for the great recipe.

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jerseygirl1952 February 16, 2012

I LOVE TAPIOCA PUDDING & have been wanting to make it rather than buy it ready-made! And finally, here it is! Definitely not for the person looking for health food, but this recipe does make for A DELICIOUSLY OUTSTANDING PUDDING! It does take a bit of prep & watching, but it is well worth it! Thanks so much for a great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike October 07, 2008

I have made this 4 times now. Turns out perfect every time even if I leave the first part unattended in the crock pot too long. My grocery store stopped carrying pearl tapioca in the bulk section or on the shelf, so I had to go hunting elsewhere. So much better than "minute" tapioca and no standing at the stove stirring! We love it warm with vanilla ice cream, but we also love it cold the next day. Thank you so much for sharing!

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Jamie Bainter J. November 24, 2015

This is a delicious recipe. I tried it for the first time and just now having the first serving. Only thing I'm going to do differently next time is cut the sugar in half. It is still very tasty but I feel its too sweet for the kind of pudding that I'm used to. Also, on another note, this is my first time using an actual vanilla bean and it was easier than I expected. I threw the pod in with the milk and cream while it was cooking to help boost the flavor.

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melpeery September 13, 2015

OMG this is so yummy. I had been searching for a good recipe. this is just like my grandmothers . thank you for putting up

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Lisa W. April 18, 2015

A vanilla bean (?)

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Christine S. September 27, 2014
Old Fashioned Tapioca Pudding