Old-Fashioned Swiss Steak

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Old-fashioned goodness.

Ingredients Nutrition

Directions

  1. Cut meat into 4 pieces. Pound steak lightly with a meat mallet.
  2. Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture.
  3. Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan.
  4. Add mushrooms and onions to pan and sauté until golden. Return meat to pan and add tomatoes and broth. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes.
Most Helpful

This great tasting Swiss steak, is very easy to make. I used olive oil to fry the steaks in. Then the onions were sauteed in the oil before adding the mushrooms. The gravy is full of flavor. I liked this so much, that I think I'll make it again tomorrow night. Thank you for posting. Made for Please Review My Recipe

Charlotte J November 09, 2011

I had never ate Swiss steak before so I have nothing to compare this too but this was good and easy to make. I didn't add the flour, I just seasoned with the salt, pepper and garlic powder. I only used 1/2 teaspoon of each of the seasonings. I didn't add the mushrooms as I forgot to buy them at the grocery store and I wasn't running back. I also didn't saute the items in oil, I just sprayed my pan with Pam. We all enjoyed this.

bmcnichol March 28, 2012