Old-Fashioned Swiss Steak

READY IN: 1hr 15mins
Recipe by gailanng

Old-fashioned goodness.

Top Review by Charlotte J

This great tasting Swiss steak, is very easy to make. I used olive oil to fry the steaks in. Then the onions were sauteed in the oil before adding the mushrooms. The gravy is full of flavor. I liked this so much, that I think I'll make it again tomorrow night. Thank you for posting. Made for Please Review My Recipe

Ingredients Nutrition

Directions

  1. Cut meat into 4 pieces. Pound steak lightly with a meat mallet.
  2. Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture.
  3. Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan.
  4. Add mushrooms and onions to pan and sauté until golden. Return meat to pan and add tomatoes and broth. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a