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    You are in: Home / Recipes / Old-Fashioned Swiss Steak Recipe
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    Old-Fashioned Swiss Steak

    Old-Fashioned Swiss Steak. Photo by Charlotte J

    1/1 Photo of Old-Fashioned Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    gailanng's Note:

    Old-fashioned goodness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into 4 pieces. Pound steak lightly with a meat mallet.
    2. 2
      Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture.
    3. 3
      Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan.
    4. 4
      Add mushrooms and onions to pan and sauté until golden. Return meat to pan and add tomatoes and broth. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 09, 2011

      55

      This great tasting Swiss steak, is very easy to make. I used olive oil to fry the steaks in. Then the onions were sauteed in the oil before adding the mushrooms. The gravy is full of flavor. I liked this so much, that I think I'll make it again tomorrow night. Thank you for posting. Made for Please Review My Recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2012

      45

      I had never ate Swiss steak before so I have nothing to compare this too but this was good and easy to make. I didn't add the flour, I just seasoned with the salt, pepper and garlic powder. I only used 1/2 teaspoon of each of the seasonings. I didn't add the mushrooms as I forgot to buy them at the grocery store and I wasn't running back. I also didn't saute the items in oil, I just sprayed my pan with Pam. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old-Fashioned Swiss Steak

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.6
     
    Calories from Fat 274
    51%
    Total Fat 30.5 g
    46%
    Saturated Fat 9.2 g
    46%
    Cholesterol 124.1 mg
    41%
    Sodium 1157.5 mg
    48%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.3 g
    25%
    Protein 40.2 g
    80%

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