Old Fashioned Sweet Potato Pie (Made Easy)

"My recipe for spiced sweet potato pie"
 
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photo by The Spice Guru photo by The Spice Guru
photo by The Spice Guru
Ready In:
1hr 5mins
Ingredients:
12
Yields:
2 pies
Serves:
12
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ingredients

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directions

  • PREHEAT oven to 375 degrees F.
  • ADD sweet potatoes (including syrup) to a food processor with remaining FILLING ingredients.
  • PROCESS the FILLING mixture until smooth.
  • POUR mixture into two 9-inch frozen pie shells.
  • BAKE 55-65 minutes (centers will still move slightly).
  • PLACE pies on wire racks to cool.
  • WHIP heavy whipping cream into a medium bowl with electric beater until it thickens; add remaining TOPPING ingredients gradually and continue whipping until peaks form.
  • SPREAD whipped cream TOPPING over cooled pies.
  • DUST each pie with ground cinnamon if desired as a GARNISH for either TOPPING.
  • SLICE, serve and enjoy!

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Reviews

  1. I decided to try a new sweet potato pie recipe for Thanksgiving and thankfully I made these the night before. This recipe is awful! The pie turned out a funky color, definitely not the color sweet potato pies are supposed to be. I should have known this recipe was going to be bad when it called for the sweet potatoes and the light syrup. Thankfully I have time to make another batch in the morning. Steer clear of this recipe, it's an insult to sweet potato pies!
     
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RECIPE SUBMITTED BY

Mathematician... Metaphysician... Magician in a test kitchen
 
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