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    You are in: Home / Recipes / Old Fashioned Sweet Potato Pie Recipe
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    Old Fashioned Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Peyton&KaylansMama's Note:

    This is my first experience with sweet potato pie. Let me just say...OHHHHH MY! So good, my Father in Law says it's the best he's ever had! This pie has a meringue, but don't let that scare you it is super easy. I made it both ways, with the vanilla and the bourbon both were great! Courtesy of Paula Deen.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
    3. 3
      Using an electric mixer combine potatoes, 1 cup of sugar, butter, eggs vanilla,salt and spices. Mix thoroughly. Add milk, and continue to mix. Pour into pie crust and bake 35-45 minutes or until knife inserted in the center comes out clean. Place pie on rack to cool to room temperature before covering with meringue.
    4. 4
    5. 5
      Using an electric mixer beat egg whites until soft peaks form; beat in remaining 1/4 cup sugar 1 tablespoon at a time. Continue beating until sugar dissolves and mixture is glossy and stiff, but not dry. With rubber spatula spoon meringue onto cooled pie, forming peaks. Make sure meringue touches crust all around (to avoid weeping). Sprinkle with a pinch of granulated sugar. Bake 10-12 minutes, or until delicately browned.

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    Nutritional Facts for Old Fashioned Sweet Potato Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.7
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 8.5 g
    Cholesterol 96.5 mg
    Sodium 382.3 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 1.6 g
    Sugars 44.7 g
    Protein 6.9 g

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