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    You are in: Home / Recipes / Old Fashioned Sunday Supper (Crock Pot) Recipe
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    Old Fashioned Sunday Supper (Crock Pot)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 07, 2003

      I don't usually like wine in recipes, so I used i cup of water and beef bullion instead. I think the onion soup flavor is a little too much, next time I think I'll use less than the two whole packages. The meat was very tender, and the vegetables were all good and well flavored, they needed nothing extra. Good recipe.

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    • on May 06, 2003

      This was a great recipe. I think the red wine made all the difference. I am not overly fond of roast, but thanks to this recipe, I will probably be preparing roast for the family more often.

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    • on January 10, 2014

      Making this on Sunday. I will make a couple changes after reading the recipe. I will add onions to the bottom of the crock-pot. I will use 1 envelope of onion soup mix and 1 envelope of dry ranch salad mix with 8oz of fresh mushrooms the last 2 hours of cooking time. I trust this will make a better gravy and add more veggies to this meal.

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    • on January 31, 2008

      Made for DH and DD and they inhaled it! They raved and raved! Leftovers made fantastic roast sandwiches. The veggies came out perfect and the flavor was so yummy! This was easy and delicious. Went together FAST! Put everything together the night before, stored in fridge, popped into the crock pot base in the morning and supper was ready to go! How much easier can that be? My crock is new and cooks faster so I only needed about 7 hours for everything to get done. I cut the celery and carrots rather large about 2 and 1/2 inches long and left the potatoes unpeeled. Used small red potatoes so they were just about twice as large as the celery and carrots. The celery was a little soft for us so next time I may put it on the very top- I think that is where it cooks slower but I will check and put them wherever the slower cooking occurs. This is a wonderful way to have a great Sunday type supper! Thanks Bev! Made for Beverage Tag.

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    • on July 29, 2007

      Very nice. I used a 1.7 kilo beef roast and added two small quartered red onions. Towards the end of cooking I also added some finely grated zucchini. For any Aussie's/Kiwi's I used two 35g packets of Maggi Onion soup. I'm not a huge thyme fan so only used 1 teaspoon and because we don't get garlic pepper seasoning here in Oz I used lemon pepper seasoning. At the very end of cooking I took the roast and veggies out and placed the sauce into my Pyrex jug and placed into the freezer for the fat to set on the top. Once set I skimmed all the fat off, added about four tablespoons of cornflour (cornstarch), whisked really well and reheated in the microwave. Perfect gravy for a lovely roast. Great Sunday night dinner, thank you.

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    • on August 20, 2006

      This was incredible. So easy too. The only thing I would do different next time is add a couple of Sweet Onions to the Veggies (Personal Preferance). The wine totally makes it. I found it easier coating the Meat and Veggies by placing them in two plastic grovery bags and topping them with coating and shaking. Saves washing an extra dish and mixes up the veggies well.

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    Nutritional Facts for Old Fashioned Sunday Supper (Crock Pot)

    Serving Size: 1 (459 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 775.2
     
    Calories from Fat 303
    39%
    Total Fat 33.6 g
    51%
    Saturated Fat 12.7 g
    63%
    Cholesterol 162.6 mg
    54%
    Sodium 1560.8 mg
    65%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.6 g
    22%
    Protein 61.6 g
    123%

    The following items or measurements are not included:

    garlic pepper seasoning

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