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    You are in: Home / Recipes / Old Fashioned Sunday Pot Roast With Vegetables and Brown Gravy Recipe
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    Old Fashioned Sunday Pot Roast With Vegetables and Brown Gravy

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    2 Total Reviews

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    • on April 11, 2008

    • on September 06, 2006

      Yummy! I absolutely LOVED the idea of putting the garlic directly in the meat. My mother used to do this with pork roasts and we'd always fight over who got how many pieces of garlic. I didn't use the hot sauce, but everything else was great!

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    Nutritional Facts for Old Fashioned Sunday Pot Roast With Vegetables and Brown Gravy

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.7
     
    Calories from Fat 377
    50%
    Total Fat 41.9 g
    64%
    Saturated Fat 17.0 g
    85%
    Cholesterol 163.2 mg
    54%
    Sodium 970.0 mg
    40%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.2 g
    20%
    Protein 52.5 g
    105%

    The following items or measurements are not included:

    boneless beef rump roast

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