Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
These little cookies, or biscuits, as we call them in the UK, are absolutely delicious - light and yet fresh with the flavour of the dried lemon verbena. Dried verbena is essential in this recipe, as opposed to fresh leaves, to keep the cookies light, fresh and crisp. They make great gifts - pack them in a little cellophane bag with an attractive ribbon, or in an antique tin; they are also wonderful when served with ice cream. (Recipe from a copy of Better Homes and Gardens that was sent to me by a Zaar friend, I have kept the measurements in cups, as originally posted.)
Units: US | Metric
Serving Size: 1 (954 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemon verbena leaves