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    You are in: Home / Recipes / Old Fashioned Sugar Cookies Recipe
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    Old Fashioned Sugar Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 26, 2011

      This is just like the one my Mother used from an old Pillsbury cookbook. ROLL to 1/8 inch.
      Can be refrigerated.

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    • on December 10, 2009

      I was looking for a sugar cookie that had cream in it, since I thought it might give the cookies a nice texture (not brittle or crisp). I appreciated that you told where the cookie recipe came from. I figured a baking powder company would have a great cookie recipe! I needed a lot for my son's project at school, so I made 4 batches of this recipe! It is easy to mix up (except in "batch 2" when I dropped the cream/egg mixture on the floor!). I wasn't sure how thin to roll the dough out, and decided that I liked them best on the thicker side (maybe 1/4-1/3 inches). The dough was very easy to roll out but I was having lots of trouble with the dough sticking, until I did this method: roll out, stick sheet in freezer, then cut out and bake. This way was "stress free" and my dough worked great. I baked these convection 400 degrees for about 5 min. I preferred them to be pretty light, with only a hint of brown of the edges (if any). I was very pleased with the taste and texture of these cookies! They turned out exactly how I hoped. I love your photo, too. Thanks Annie, for posting a great recipe for classic sugar cookies. Roxygirl

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    Nutritional Facts for Old Fashioned Sugar Cookies

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4010.4
     
    Calories from Fat 1858
    46%
    Total Fat 206.4 g
    317%
    Saturated Fat 127.4 g
    637%
    Cholesterol 724.0 mg
    241%
    Sodium 3425.1 mg
    142%
    Total Carbohydrate 491.2 g
    163%
    Dietary Fiber 10.1 g
    40%
    Sugars 202.6 g
    810%
    Protein 47.9 g
    95%

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