Old Fashioned Strawberry Pie

foodtvfan's Note:

Posted in response to a request. Use more strawberries if desired and add a little more sugar and flour. Other berries could be used with this versatile recipe found at www.allrecipes.com.

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Yield: 1 pie

• 2 (9 inch) unbaked pie crusts
• 1 ¼ cups white sugar
• 1⁄3; cup all-purpose flour
• ½ teaspoon ground cinnamon
• 4 cups fresh strawberries , hulled and sliced
• 2 tablespoons butter
• sugar , optional to sprinkle top

Directions:

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Place one crust in a nine inch pie pan.
3. Mix together sugar, flour, and cinnamon.
4. Mix flour mixture lightly with the berries.
5. Pour filling into pastry lined pan.
6. Dot fruit with butter or margarine.
7. Cover with top crust and cut slits in the top.
8. Seal and flute the edges.
9. Sprinkle top lightly with sugar (optional).
10. Bake for 35 to 45 minutes, or until the crust is lightly browned.

Reviews

[Chef #412115]

I was looking for a simple recipe to use up my strawberries, and this one was perfect! Thank you so much!

[Lainey6605]

This is very good strawberry pie. I made just as stated. Mine was pretty runny so maybe I will need to add more flour next time. Thanks for sharing!