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This is my own spin on my French-Canadian grandmother's pea soup. It's actually about the same, I just never use green split peas because I don't like the color. Serve with some nice homemade bread and you've got a full meal. You can omit the step where you thicken the soup with a roux, but this stabilizes the soup so that it doesnt separate with time.
Units: US | Metric
Serving Size: 1 (538 g)
Servings Per Recipe: 6
The following items or measurements are not included: