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    You are in: Home / Recipes / Old-Fashioned Spaghetti Sauce Recipe
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    Old-Fashioned Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Mindi Bunch's Note:

    There are alot of ingredients, and this takes all day to cook, but MAN IS IT WORTH IT! This sauce tastes good over pasta, clams, or as a bread dip. My family just gobbles it up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat bottom of stockpot with olive oil.
    2. 2
      Over medium heat, melt butter.
    3. 3
      Add hamburger, sausage, onion, and garlic.
    4. 4
      When onions are soft, add sugar, tomato sauce, sage, allspice, nutmeg, oregano, and wine; mix well and adjust to taste.
    5. 5
      Increase heat to high and bring to a boil.
    6. 6
      Reduce heat to low and simmer uncovered for 4 hours. Stir every 15 to 20 minutes.

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    Ratings & Reviews:

    • on January 21, 2010

      55

      This is the greatest spaghetti sacue recipe I have found. It is well worth it's cooking time. I also add cinnamon to the sacue. It is wonderful, thank you so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old-Fashioned Spaghetti Sauce

    Serving Size: 1 (264 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 287.9
     
    Calories from Fat 161
    56%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.3 g
    36%
    Cholesterol 54.7 mg
    18%
    Sodium 1284.7 mg
    53%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.0 g
    32%
    Protein 16.1 g
    32%

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