Old Fashioned Southern Cornbread Dressing

Name: Old Fashioned Southern Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1/2 cup, 8 serving(s)
Ingredients: 946.36 ml cornbread, crumbled; 59.14 ml celery, finely diced; 1 small onion, finely diced; 22.18 ml poultry seasoning; 4.92 ml parsley flakes; 4.92 ml salt; 59.14 ml melted margarine; 1 egg, well beaten; 473.18-709.77 ml chicken broth or 473.18-709.77 ml turkey broth, to moisten; 4.92 ml canola oil

Submitted by Michelle M.

"I have been making this dressing for years. I found it in one of those community recipe cookbooks. You can use your favorite regular cornbread recipe with this (but not sweet cornbread)."

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Ready In:: 45mins
Ingredients:: 10
Yields:: 0.5 cup
Serves:: 8

ingredients

946.36 ml cornbread, crumbled
59.14 ml celery, finely diced
1 small onion, finely diced
22.18 ml poultry seasoning
4.92 ml parsley flakes
4.92 ml salt
59.14 ml melted margarine
1 egg, well beaten
473.18-709.77 ml chicken broth or 473.18-709.77 ml turkey broth, to moisten
4.92 ml canola oil

directions

Saute the onion and celery in the canola oil until soft, melt margarine in same pan.
Mix with remaining ingredients except broth in large bowl.
Moisten with broth to your taste (I like mine pretty wet, I usually get closer to the 3 cups).
Place in a casserole dish or aluminum pan.
Bake at 400°F for 25 to 30 minutes, or until a nice crust develops on the top.
**May use to stuff a 10 to 14 pound turkey. If stuffing a turkey, add very little broth. It will absorb additional moisture in the turkey. Pack loosely.