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    You are in: Home / Recipes / Old Fashioned Southern Cornbread Dressing Recipe
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    Old Fashioned Southern Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Kaykwilts's Note:

    This is the dressing I grew up eating. It's the southern way of making dressing.

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    Units: US | Metric


    1. 1
      Put chicken in a dutch oven. Cover with water. Bring to a boil and cook over medium heat. Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender. Remove chicken from heat, reserving the broth. Let cool and debone the chicken. Cut chicken into bite size pieces. Discard sking and bones.
    2. 2
      Metlt butter in a skillet over medium heat on stovetp. Add onion and celery and cook about 6 minutes until veggies are tender.
    3. 3
      Preheat oven to 350°. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
    4. 4
      In a large bowl, combine chicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture into prepared baking dish.
    5. 5
      Bake, uncovered, for 1 hour, or until set.

    Ratings & Reviews:

    • on March 29, 2009


      Being from the South myself, I searched and searched for somethin' similiar like my granny used to make and I'm so glad I tried yours first, MAN, this stuff is FANTASTIC almost identical to what I remember it tastin' like when I was little. The only thing I would do different would be to add a couple of boiled eggs that had been chopped up and about a cup or a little more than a cup of broth and only because I like mine moist to the point you can't cut it, but SCOOP it out. But it was VERY moist prepared accordin' to your directions. I'd give it 10 stars if I could, absolutely wonderful!! So from one southern gal to another, thanks Kaykwilts for postin' this!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Fashioned Southern Cornbread Dressing

    Serving Size: 1 (267 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 268.5
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 7.8 g
    Cholesterol 115.3 mg
    Sodium 637.6 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 17.2 g

    The following items or measurements are not included:



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