These were kinda dry and puffy not quite what I was expecting. Good flavor though. I will be looking for another recipe.
Every year I host a Christmas Cookie Decorating Party for adults, and I lost my recipe for sour cream sugar cookies. This one looked very similiar. We LOVED them... in fact, we are making a batch this weekend for the kiddos... This was a hit!
I thought rolling it out to 1/2" resulted in a very thick cookie. It also to about 20 minutes in my 325 F oven to get golden brown. Taste was great!
The most disappointing sugar cookie recipe I've ever tried. First, the dough is very sticky even after refrigerating overnight. Make sure you use plenty of flour (or 1/2 flour and 1/2 confectioner's sugar) to roll them out. Second, they puff up so much that it totally obliterates the design on our cookie cutters. If the flavor made up for it, I wouldn't mind so much, but we thought they were rather blah. A few of us thought they were kind of like a white cake, but my husband said it was like eating a biscuit. I definitely would not bother making these again.