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    You are in: Home / Recipes / Old-fashioned Sour Cream Sugar Cookies Recipe
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    Old-fashioned Sour Cream Sugar Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 10, 2009

      These were kinda dry and puffy not quite what I was expecting. Good flavor though. I will be looking for another recipe.

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    • on January 12, 2006

      Every year I host a Christmas Cookie Decorating Party for adults, and I lost my recipe for sour cream sugar cookies. This one looked very similiar. We LOVED them... in fact, we are making a batch this weekend for the kiddos... This was a hit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2005

      I thought rolling it out to 1/2" resulted in a very thick cookie. It also to about 20 minutes in my 325 F oven to get golden brown. Taste was great!

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    • on January 05, 2013

      The most disappointing sugar cookie recipe I've ever tried. First, the dough is very sticky even after refrigerating overnight. Make sure you use plenty of flour (or 1/2 flour and 1/2 confectioner's sugar) to roll them out. Second, they puff up so much that it totally obliterates the design on our cookie cutters. If the flavor made up for it, I wouldn't mind so much, but we thought they were rather blah. A few of us thought they were kind of like a white cake, but my husband said it was like eating a biscuit. I definitely would not bother making these again.

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    • on November 24, 2007

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    Nutritional Facts for Old-fashioned Sour Cream Sugar Cookies

    Serving Size: 1 (1321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.5
     
    Calories from Fat 37
    45%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 19.4 mg
    6%
    Sodium 60.8 mg
    2%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.5 g
    14%
    Protein 1.2 g
    2%

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