Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old-Fashioned Sour Cream/Raisin Pie Recipe
    Lost? Site Map

    Old-Fashioned Sour Cream/Raisin Pie

    1/1 Photo of Old-Fashioned Sour Cream/Raisin Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Erin Harris's Note:

    We go to this little place on our way to see some of our friends in Nebraska. I Belive it is in Salina, Kansas. They make a killer Raisin Cream Pie. I think this is pretty close to theirs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a heavy medium saucepan stir together first 5 ingredients. Cook, stirring constantly over medium heat until thinkened and bubbly, keep warm.
    2. 2
      For Meringue, place the egg whites and cream of tartat in a large clean mixing bowl. Beat with an electric mixer on medium speed until you get soft peaks. Slowly add sugar, one tablespoon at a time. Beating on high for about 4 minutes until stiff glossy peaks form.
    3. 3
      Pour warm filling into baked pie chell. Spread meringue over filling. Bake in a 350 oven for 15 minutes. Remove and cool on wire rack for 1 hours. Chill 3-6 hours before serving. Cover for longer storage.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 15, 2011

      35

      It was heavy and too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      55

      Fantastic Pie!!!! We loved it!!!! Very beautiful looking too! Excellent recipe and I highly recommend it! Made for Undercover Pie Photo Event! Thank you! Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      55

      Delicious! This is a family favorite. Must be a Kansas thing as that is were we are from. My daughter entered this pie recipe into her 4H pie contest. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Old-Fashioned Sour Cream/Raisin Pie

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.6
     
    Calories from Fat 194
    35%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.2 g
    51%
    Cholesterol 97.1 mg
    32%
    Sodium 174.0 mg
    7%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 1.5 g
    6%
    Sugars 67.1 g
    268%
    Protein 6.3 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes