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    You are in: Home / Recipes / Old-Fashioned Sour Cream/Raisin Pie Recipe
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    Old-Fashioned Sour Cream/Raisin Pie

    1/1 Photo of Old-Fashioned Sour Cream/Raisin Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Erin Harris's Note:

    We go to this little place on our way to see some of our friends in Nebraska. I Belive it is in Salina, Kansas. They make a killer Raisin Cream Pie. I think this is pretty close to theirs.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a heavy medium saucepan stir together first 5 ingredients. Cook, stirring constantly over medium heat until thinkened and bubbly, keep warm.
    2. 2
      For Meringue, place the egg whites and cream of tartat in a large clean mixing bowl. Beat with an electric mixer on medium speed until you get soft peaks. Slowly add sugar, one tablespoon at a time. Beating on high for about 4 minutes until stiff glossy peaks form.
    3. 3
      Pour warm filling into baked pie chell. Spread meringue over filling. Bake in a 350 oven for 15 minutes. Remove and cool on wire rack for 1 hours. Chill 3-6 hours before serving. Cover for longer storage.

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    Ratings & Reviews:

    • on January 15, 2011


      It was heavy and too sweet.

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    • on June 28, 2010


      Fantastic Pie!!!! We loved it!!!! Very beautiful looking too! Excellent recipe and I highly recommend it! Made for Undercover Pie Photo Event! Thank you! Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010


      Delicious! This is a family favorite. Must be a Kansas thing as that is were we are from. My daughter entered this pie recipe into her 4H pie contest. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old-Fashioned Sour Cream/Raisin Pie

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.6
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 10.2 g
    Cholesterol 97.1 mg
    Sodium 174.0 mg
    Total Carbohydrate 86.0 g
    Dietary Fiber 1.5 g
    Sugars 67.1 g
    Protein 6.3 g

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