Old-Fashioned Soft Pumpkin Cookies

Total Time
28mins
Prep 10 mins
Cook 18 mins

I replace the sugar with Splenda for my grandmother who is diabetic and she loves them!

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F Grease baking sheets.
  2. COMBINE flour, baking soda, baking power, cinnamon, nutmeg and salt in medium bowl. beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
  3. BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.
  4. FOR GLAZE:.
  5. COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
  6. NOTES:
  7. For a variation add 1/2 cup chocolate chips or nuts to the recipe.

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