Recipe by Wildflour
When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still warm right out of the oven, and heavenly. We had them in a quaint little restaurant in a village called Taxco. These are just like them! It makes a lot, but you won't believe how quickly you'll go through them!!
Top Review by John A Funk
Nice crackers. I modified this based on what I had on hand, I used Whole Wheat flour, and I used my noodle maker to roll it thin. Also taking the recommendation of another recipe I baked these directly on my pizza stone. These turned out great. I like them a bit darker so I had to watch while baking, but they didn't take long directly on the stone.
- 4 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup cold butter, can sub butter-flavored crisco
- 1 1⁄2 cups water
Directions See How It's Made
- In large bowl, combine flour, baking soda and salt.
- Cut in butter til crumbly.
- Add water, stir just until mixed.
- Turn dough out onto lightly floured surface and knead til thoroughly mixed. About 3 minutes.
- Roll out dough, a fourth at a time, on well-floured surface to 1/8" thickness.
- Cut into 2" squares.
- Place 1" apart on ungreased cookie sheets.
- Prick 2 or 3 times with a fork, then sprinkle with salt.
- Bake in preheated 350º oven for 20-25 minutes or til lightly browned.