Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I found this one on a recipe website and decided to try it at one of our summer cookouts. Everyone loved it! It's a no-fuss recipe that gets rave reviews every time and it's basically an entire dinner in one pot. Nothing says summer like a shrimp boil!

Ingredients Nutrition


  1. Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot.
  2. Add potatoes; simmer 15 minutes.
  3. Add corn and sausage; simmer 8 minutes.
  4. Add shrimp, cover, and turn off heat.
  5. Let shrimp sit 10 to 15 minutes to absorb flavor.
  6. Drain liquid, and spread shrimp boil out on a newspaper-covered table.
  7. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.