Total Time
Prep 15 mins
Cook 30 mins

This was a recipe that belonged to my Aunt Vera. She had a ton of great recipes.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Place in oven at 350°F and cook until golden brown on top and a tooth pick comes out clean.
  3. (Do not go by time I have written down, go by the brownness of your cake).


Most Helpful

There seems to be milk or cream missing from this recipe. Otherwise you get a bunch of flour with little chunks of butter in it...which won't bake up into a shortcake! I added about 3/4 cup of milk to give it a scone/biscuit-dough consistency and baked it in a greased 8'' round pan. I'm not sure if that is the right thing to do...since the instructions aren't clear.

Chocolate Joy June 28, 2008

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