Old Fashioned Shortcake

READY IN: 45mins
Recipe by Santeria919

This was a recipe that belonged to my Aunt Vera. She had a ton of great recipes.

Top Review by Chocolate Joy

There seems to be milk or cream missing from this recipe. Otherwise you get a bunch of flour with little chunks of butter in it...which won't bake up into a shortcake! I added about 3/4 cup of milk to give it a scone/biscuit-dough consistency and baked it in a greased 8'' round pan. I'm not sure if that is the right thing to do...since the instructions aren't clear.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Place in oven at 350°F and cook until golden brown on top and a tooth pick comes out clean.
  3. (Do not go by time I have written down, go by the brownness of your cake).

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