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    You are in: Home / Recipes / Old Fashioned Seafood Salad Recipe
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    Old Fashioned Seafood Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Barefoot Beachcomber's Note:

    My husband's grandmother made a salad like this - and the whole family loved it. I was pretty skeptical but... I like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    GARNISH

    • 1 large egg, hard Cooked
    • 4 beets, cooked and sliced

    Directions:

    1. 1
      Melt butter in a frypan.
    2. 2
      Place fish in frypan and pour hot water over fish.
    3. 3
      Bring to a simmer, cover, lower heat and cook gently for 10 minutes.
    4. 4
      Meanwhile slice the 4 hard cooked eggs and the pickles.
    5. 5
      Drain fish, cool and cut into cubes.
    6. 6
      Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper.
    7. 7
      In a separate bowl gently mix fish, egg and pickle slices and capers.
    8. 8
      Arrange fish mixture in individual dishes and spoon salad sauce over tops.
    9. 9
      Chill for 30 minutes.
    10. 10
      To garnish, cut remaining egg into eight pieces and chop beet slices.
    11. 11
      Arrange garnish on each serving. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Seafood Salad

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.7
     
    Calories from Fat 126
    44%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 321.3 mg
    107%
    Sodium 931.2 mg
    38%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.3 g
    21%
    Protein 30.0 g
    60%

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