Old-Fashioned Sausage and Peppers

READY IN: 49mins
Bergy
Top Review by Bergy

Sunday Brunch in this house is a big meal and this was perfect, served with an omelet and stir fries Jeruselum Artichokes with leeks (new recipe not yet posted) and crust baguette slices. I cut the amounts way back because there were only 3 of us. I confess I only used one pan but the flavors blended beautifully - Thanks Dancer another winner — Added comments: I made this again for supper and I made a mistake I used Vegetarian Hot Italian Sausages - It was nowhere near as tasty as last time - I posted this comment as a caution - follow the recipe. Also I used white onions they worked well,

Ingredients Nutrition

Directions

  1. Divide oil between 2 large skillets with lids; heat over medium heat.
  2. Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
  3. Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
  4. Add tomatoes, wine, oregano and a pinch of salt to pans.
  5. Cover, bring to simmer for about 25 minutes, until peppers are soft.
  6. Season with salt and pepper.
  7. Serve with crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a