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    You are in: Home / Recipes / Old-Fashioned Salad With Shanagarry Cream Dressing Recipe
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    Old-Fashioned Salad With Shanagarry Cream Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sackville's Note:

    A recipe from Darina Allen's book of Traditional Irish Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the dressing

    Directions:

    1. 1
      Hard boil the eggs for the salad and the dressing and then peel when cold.
    2. 2
      Meanwhile, wash and dry the lettuce, scallions and watercress.
    3. 3
      Next make the dressing.
    4. 4
      Cut two of the eggs in half and press the yolks through a sieve into a bowl.
    5. 5
      Add the sugar, a pinch of salt and the mustard.
    6. 6
      Blend in the vinegar and cream.
    7. 7
      Chop the egg whites finely and add some to the sauce.
    8. 8
      Keep the rest to scatter over the salad.
    9. 9
      Cover the dressing until needed.
    10. 10
      To assemble, first arrange a few lettuce leaves on each of the plates.
    11. 11
      Scater a few tomatoes and 2 hard boiled egg quarters, a bit of cucumber and a radish on each plate.
    12. 12
      Just before serving add a slice of beatroot to each.
    13. 13
      Garnish with scallions and watercress.
    14. 14
      Scatter the remaining egg white and some chopped parsley over.
    15. 15
      Put a tiny bowl of the dressing in the centre of each plate and serve immediately.
    16. 16
      Alternatively, serve the dressing from one large pitcher.

    Ratings & Reviews:

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    Nutritional Facts for Old-Fashioned Salad With Shanagarry Cream Dressing

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.3
     
    Calories from Fat 91
    54%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 228.1 mg
    76%
    Sodium 108.2 mg
    4%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.9 g
    27%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    pickled beets

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