Old Fashioned Rolled Dumplings

READY IN: 30mins
Recipe by boldlyreal

Old fashioned rolled dumplings good with chicken or stews. My grandma always made them with fruit compote or tomatoes.

Top Review by 889318

These are the dumplings my mother used to make. Thank you!!!! Wonderful, chewy, fluffy, and perfect!

Ingredients Nutrition

Directions

  1. Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
  2. Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling broth or juice. Cover tightly and boil gently for 8 to 10 minutes.

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