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    You are in: Home / Recipes / Old Fashioned Rolled Dumplings Recipe
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    Old Fashioned Rolled Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    boldlyreal's Note:

    Old fashioned rolled dumplings good with chicken or stews. My grandma always made them with fruit compote or tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
    2. 2
      Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling broth or juice. Cover tightly and boil gently for 8 to 10 minutes.

    Ratings & Reviews:

    • on December 10, 2011

      55

      These are the dumplings my mother used to make. Thank you!!!! Wonderful, chewy, fluffy, and perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2012

      55

      I've never eaten rolled dumplings so wasn't sure what to expect. I cooked them in homemade chicken stock and they were very good - slightly puffy and chewy. Made for Spring 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Rolled Dumplings

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 172
    42%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.2 g
    26%
    Cholesterol 4.7 mg
    1%
    Sodium 1543.2 mg
    64%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.9 g
    3%
    Protein 8.1 g
    16%

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