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    You are in: Home / Recipes / Old Fashioned Rich Shortbread Recipe
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    Old Fashioned Rich Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tea Jenny's Note:

    this was my grandmothers recipe for shortbread just three ingredients made when you had to make the most of what you had. hence the three ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour and sugar together.
    2. 2
      Rub in the butter untill it comes together and makes a smooth dough.
    3. 3
      Roll out between parchment paper about half an inch thick, or use a shortbread mould if you have one.
    4. 4
      Place on a greased baking tray.
    5. 5
      Prick with a fork to decorate and flute the edges if you wish.
    6. 6
      Bake for 25/30 minutes at 175c.
    7. 7
      Dust with a little castor sugar while cooling.

    Ratings & Reviews:

    • on September 07, 2009

      55

      This is a wonderful tasting shortbread. It is sooo good that I had a hard time resisting eating all of it myself. When my DH came home I told him there was some really good shortbread cookies on the stonewear sitting on the stove. He said, "You're right, this is really good". As he left the kitchen I noticed he was like a little kid. One piece in each hand. BTW since my dough was so soft I refrigerated it after rolling thin then actually baked it on the piece of parchment then cutting with a sharp knife after baking before it cooled. EASY! Who cares if it is beautifully decorated or not...it's the taste that counts! Made for PAC Fall 2009

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Rich Shortbread

    Serving Size: 1 (42 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.0
     
    Calories from Fat 105
    49%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.4 mg
    10%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.5 g
    38%
    Protein 2.1 g
    4%

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