Old Fashioned Rice Pudding

READY IN: 3hrs 10mins
Top Review by Sharlene~W

Didn't like it as well as rice puddings made in a saucepan--not as creamy--as the pudding part tends to separate when it is not cooked while stirring constantly. I did stir frequently during first hour--which is rather a pain with something in oven--and it still separated.

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Grease a 2-quart casserole dish.
  3. Beat eggs and add milk.
  4. Stir in sugar, uncooked rice, butter, vanilla essence, raisins and nutmeg.
  5. Pour into the prepared pan.
  6. Bake uncovered for 2 1/2 hours and make sure to stir frequently during the first hour.
  7. Serve warm/cold as per your choice.

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