Old Fashioned Rice Pudding

READY IN: 1min
Top Review by Allergyfriendlygirl

I made this recipe but i was out of cornstarch and vanilla so i left those out, but i did add 1 banana for some flavor but the only problem was that the rice didn't cook at all. Next time i am going to pre-cook the rice fully or part way and let it cook the rest in the sauce as it thickens. But otherwise, it was really good!

Ingredients Nutrition

Directions

  1. sugar, cornstarch and salt.
  2. Add milk and sugar mixture to rice.
  3. Heat to boiling; boil 1 minute, stirring constantly.
  4. Remove from heat.
  5. Stir in butter and vanilla.
  6. Separate eggs (whites will not be used) and beat yolks.
  7. Slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in a bowl.
  8. Blend with the remaining mixture in saucepan.
  9. Cook over medium heat, stirring frequently, just until mixture starts to bubble.
  10. Serve warm or cold, plain or with favorite topping.
  11. Optional:
  12. One or more of the following ingredients can be added after the egg yolks and before final cooking.
  13. 1/2 c Raisins
  14. 1/2 c Chopped Nuts
  15. 1/2 c Chopped Apples
  16. 1 t Cinnamon

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